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Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodse...
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Dish Washer Major Purpose: The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch/The Good Egg procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises. Major Responsibilities: Load, run and...
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James Beard recipient Tyson Cole s nationally acclaimed Hai Hospitality is looking to add a relocatable manager to our team for placement in any of our current or future locations. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in...
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Job Title: Food Safety ManagerLocation: Louisville, COContract Length: 7 months*Covering for an employee on leave*Essential Duties and Responsibilities: Continue development of Food Safety Standards for plant-based products using Danone Food Safety Center Risk assessments Contribute relevant input towards the food safety management system Drive compliance with the appropriate food safety standa...
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The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service. ESSENTIAL DUTIES AND RESPONSIBILITI...
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Company Description Working at True Food Kitchen is unlike anything else youve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and well...
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If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest exp...
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To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards and want to work in a scrach kitchen? Does hearing "party of 200" get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you're at it. As a Sous Chef your job includes - Monitor and maintain the Maggiano's stan...
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James Beard recipient Tyson Cole s nationally acclaimed Uchi is accepting applications from experienced Sushi Chefs. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience. A little bit about us: Food first and people first, too! Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant co...
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Hiring for all Positions However,looking for: 1) Kitchen Cook - Evenings and Weekends. Starting at $12 to $14 per hours. Starting wage based on availability and past cooking experience. Have to be available to work evenings (5 to Close. We close at 10pm every night) and weekends evenings as well. 2) Prep Cook - Weekends Morning or Evening. We are open to what you availability is. Starting at $1...
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Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America (TM) !We are currently growing with new restaurants locations and offer exciting training!Full & Part-Time Opportunities Available For:Line CooksWe're always looking for great team members to show A Passion to Serve. In return, we...
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Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America (TM) !We are currently growing with new restaurants locations and offer exciting training!Full & Part-Time Opportunities Available For:Prep CooksWe're always looking for great team members to show A Passion to Serve. In return, we...
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Sodexo is looking for full-time Cook II at Longmont United Hospital to work various shifts between 5:00am-1:30pm and 11:00am-7:30pm with rotating weekends!Job Overview:The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general respons...
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All Day Part Shifts Weekdays and Weekends Flexible Schedules-discounted food-free uniforms Premium pay for overnight shifts- Management Program for eligible Candidates. Apply on line @ www.mccolorado.com/7594
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