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Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
todayBoulder, CO+14 milesJobsOfferedReport Listing
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk - as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well ...
todayArvada, CO+8 milesJobsOfferedReport Listing
Job DescriptionLocal meal-delivery start-up offering fresh, delicious, seasonal healthy cuisine seeks talented Sous Chef to grow with this amazing team! If you have a passion for clean eating and a healthy lifestyle this is a great opportunity to join an amazing team with big plans for the future.Sous Chef RequirementsExcellent work ethic and keen attention to detailMinimum 2 years experience i...
Job Description Henry's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Denver, Colorado Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitu...
Sous Chef Hiring Bonus Pay Range: $16.50/Hr. - $24.80/Hr. Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy o...
Pays $16-$22 an hour, based on experience Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must h...
Posting Date Sep 14, 2021 Job Number 21102374 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? Y Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single foc...
LEGENDSFounded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their ...
Job Description JOB DESCRIPTION Sous Chef SUMMARY The Sous Chef reports directly to the Executive Chef, directly manages kitchen staff, and oversees day-to-day operations, working closely with Front of House Mangers, other Sous Chefs and the Executive Team of Crafted Concepts. Primary responsibilities include: General Create schedules for kitchen staff to ensure optimum service levels. Train ne...
Posted Date: Aug 24, 2021We are now hiring for a SR SOUS CHEF position.Location: COLORADO CHRISTIAN UNIVERSITY Note: online applications accepted only.Salary range: $52,900-78,200We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 554712. Additionally, you can get in front of the hiring manager faster and share what makes you u...
Why us? Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. Similarly, our Brilliant Traveler is on a journey of enhancement: of curation and synthesis...of finding what defines their travels, and themselves. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, you are empowered and encouraged to create memorable and positive guest exper...
Sous Chef-Ultreia We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and...
Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you ll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you ll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongo...
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfo...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes Sous Chef, Chef, Customer Service, Food, Culinary, Hotel Associated topics: chief chef, culinary, deli chef, executive, executive kitchen, pantry,...
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally. We are excited to announce that Federales, o...
Are you tired of working late nights? Are you looking for an environment where creativity is encouraged? We are an amazing, full-service dining group seeking anexperienced Sous Chef to join our team as we grow! We offer an energetic, all-inclusive at Sous Chef, Chef, Restaurant, Staffing Associated topics: catering, chief chef, executive kitchen, kitchen, lead, pastry chef, prep chef, restauran...
todayDenver, CO+14 milesJobsOfferedReport Listing
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia.Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfor...
todayDenver, CO+14 milesJobsOfferedReport Listing
The Task Force Sous Chef travels to various restaurants as assigned to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all Sous Chef, Chef, Food, Kitchen Associated topics: baker, chief chef, culinary school, dining chef, pantry, pastry chef, restaurant assistant chef,...
todayDenver, CO+14 milesJobsOfferedReport Listing
Job Description POSITION : Sous Chef - Bakery (2021/2022) SEASON : Austral Summer LOCATION : McMurdo Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Executive Sous Chef Currently seeking a Sous Chef (Bakery) - Supervise, train and work with Baker, leads to produce high quality, large volume breads and/or desserts and pastries; maintain clean and sa...
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