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Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongo...
Posted Date: Jul 21, 2021 We are now hiring for a full-time CHEF, SOUS - HRLY position. Location: TIAA - 1670 Broadway Denver, CO 80202 Note: online applications accepted only. Schedule: F.T: Monday through Friday, 6:00 a.m. - 2:30 p.m. Requirement: Highly knowledgeable in maintaining/managing kitchen; work well as team with Chef. Perks: No weekends. Paid holidays. Paid time off. Great benefits...
Location: University of Colorado - Boulder, CO Salary Range: $58,000 = $65,000 Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Co...
Posted Date: Jul 24, 2021 We are hiring immediately for a full-time CHEF, SOUS - HRLY position. Location: 6398 N. K rcher Way Aurora, CO 80019 Note: online applications accepted only. Schedule: F/T: Monday through Friday, 6:00 a.m. - 2:30 p.m. Requirement: Experience managing and overseeing a staff of 6+ preferred; highly organized with attention to detail. Perks: Paid holidays, paid time off, ...
Kitchen Assistant / Sous Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, ...
last weekDenver, CO+14 milesJobsOfferedReport Listing
Posted Date: Jun 25, 2021 + We are now hiring for a TRAVELING SOUS CHEF position. + Location: Base out of Denver, Las Vegas, and/or the Phoenix area. Note: online applications accepted only. + Schedule: Full-Time; Must be able to work a flexible schedule. Must be able to travel up to 75% within the west region (CA, CO, AZ, etc.). More details upon interviewing + Requirement: Restaurant and/or h...
Job DescriptionExpress Employment Professionals of Denver (Downtown) is immediately hiring a Sous Chef to work with a leading Seafood restaurant that is coming to Denver, Colorado this summer!Salary: $60,000 - $75,000 plus bonusHere's what will be brought to the table (Benefits):Competitive Salary + Realized Bonus paid out by periodMedical, Dental, Vision, and Life insurance, plus savings and v...
Starting Pay: $14.00 - $16.00 per hour Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must have p...
**Why us?** The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. We don't just hir...
Job Description We are seeking motivated and experienced kitchen professionals to join our awesome team. Be prepared to work in a fast paced environment at our busy establishment producing a high volume of food based on the cuisine of the southwest, and specifically northern New Mexico. Responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for ser...
Sous Chef - Steuben's ArvadaSecret Sauce F&B is the Denver-based, independent restaurant group behind Steuben s and Ace Eat Serve.Steuben's Food Service s first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant, ping-pong h...
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
last weekBoulder, CO+14 milesJobsOfferedReport Listing
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career.Our menu features upscale, regional Mexican cuisine in a laid back, lively environment w...
last weekDenver, CO+14 milesJobsOfferedReport Listing
Job DescriptionWe are seeking an Strong Sous Chef to help lead BOH our team!Are you a hands on dedicated strong worker who loves great food, fun times and wants a complete package for all the efforts you put forth?The best food in town with great local ownership! We own MANY Locations so opportunities for you are PLENTY!! We want the best and we are ready to talk with you TODAY! Don't Delay.Our...
Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our ...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
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